Last Thursday, Blancpain had an intimate luncheon on the rooftop terrace of the Nomad Hotel, where Blancpain’s US Brand President, Adam Bossi, presented US press with all of their 2014 novelties. After his presentation, we had a chance to try on, photograph and discuss the timepieces, all while enjoying a delicious lunch that was specially prepared for Blancpain, under the supervision of Michelin 3-Star Chef Daniel Humm.

Jason Pitsch
Posted by:Jason Pitsch

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